Growing up in the Pacific Northwest, Chef Sebastian Carosi harvested wild oysters along the Hood Canal from some of the most fertile mudflats in the world. His recipe for Smoky “baked” oysters on the half shell is best enjoyed in the great outdoors with crusty artisan bread, a pre-roll of Pacific Northwest-grown 9lb Hammer and plenty of beer.

Slurpin’ noods and smoking your favourite cannabis strain is a perfect dinnertime pairing. Chef Sebastian Carosi's recipe for ramen noodles brings together exquisite flavours and a dank assortment of add-ons like wild stinging nettles, shiitake mushrooms and clams in a cannabis-infused bone broth. Make something delicious today!

El Nacho, the Mexican restaurateur, invented the world's all-time favourite stoner snack—Nachos. Here Chef Sebastian Carosi reimagines the classic munchies food by elevating the ingredients with sustainably harvested pink Oregon shrimp and cannabis-infused pico de gallo. Make it today!